Curious about preserving your own food? Join this informative one-hour class and learn the fundamentals of safe home canning and food preservation Taught by Marilyn Strock. This knowledge-based class will cover the differences between water bath canning and pressure canning, including when and why each method is used. You’ll also learn about other popular food preservation techniques such as freezing and dehydrating. Discover how nearly any food can be safely preserved when the proper method and temperature are used for that specific food. Whether you’re interested in preserving fresh garden produce, stocking your pantry, or becoming more self-sufficient, this class will provide a solid foundation to get you started. By the end of the class, you’ll leave with a better understanding of the
